The trip is a long one - it took seven and a half days to sail the schooner down to Key West, and their journey could be significantly longer depending on weather and currents. The crew sails through the night, rotating in three-hour shifts on deck and then taking nine hours off. Captain Andrew says its important to be alert, because even though there are long stretches of little activity, short bursts of very hard work are necessary throughout, as currents can make the trip tough, especially along the North Carolina coast. "It can be a walk in the park or completely difficult," he says.
Another issue is the wind. In Key West, Captain Andrew says he usually deals with wind at 18 to 20 knots, but this year the wind has been at 25 to 30. This made for a more adventurous season, and despite the record low temperatures, Captain Andrew says most guests loved the breezier, more intense sails.
The crew takes enough food for ten days, and keeps it healthy. Captain Andrew says he'll pack salad, meat and bread, but he tries to eat as little as possible because the temptation to binge can get so great.
Four of the crew members are from Newport, and are flying down to Key West to help out. With more than 100 years experience between them, the crew is ready for their journey, whether it be six days or twenty. Back in Newport, the crew will undergo orientation and training refreshers, and begin their season Memorial Day weekend.
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